When one thinks of Cornwall in UK, a few iconic images come to mind: rugged coastlines, historic tin mines, and, of course, the beloved Cornish pasty. This golden, half-moon pastry is more than just a meal; it’s a symbol of Cornish heritage and a testament to the region’s rich culinary traditions. But with so many bakeries and shops claiming to offer the best, where exactly can one find the ultimate Cornish pasty in Cornwall?
The Tradition of the Cornish Pasty
The Cornish pasty dates back to the 13th century, originally crafted as a hearty meal for tin miners. Its crimped edge served a practical purpose, allowing miners to hold the pasty with dirty hands and discard the crust afterward. Traditionally filled with beef, potatoes, swede (rutabaga), and onions, seasoned simply with salt and pepper, the pasty is a self-contained feast.
In 2011, the Cornish pasty was awarded Protected Geographical Indication (PGI) status by the European Union, ensuring that only pasties made in Cornwall following the traditional recipe can be labelled as “Cornish pasties.”
What Makes the Best Cornish Pasty?
Several factors contribute to the perfection of a Cornish pasty:
- Quality Ingredients: Locally sourced beef and vegetables ensure freshness and support local farmers.
- Hand Crimping: Each pasty should be hand-crimped on the side, not the top, as per tradition.
- Pastry Excellence: The pastry must be robust enough to hold the filling but still flaky and buttery.
- Seasoning and Cooking: Proper seasoning and slow baking allow flavours to meld beautifully.
Top Spots to Find the Best Cornish Pasty
1. Philps Bakery, Hayle
Established in 1958, Philps Bakery has become a Cornish institution. Known for their generous fillings and perfectly baked pastry, they use locally sourced ingredients. The queues outside their shops are a testament to their popularity.
- Must-Try: Traditional steak pasty.
- Locations: Multiple locations in Hayle and Marazion.
2. Ann’s Pasties, The Lizard Peninsula
Ann Muller, the founder of Ann’s Pasties, comes from a long line of pasty makers. Her dedication to tradition shines through in every bite.
- Must-Try: The steak pasty with a hint of turnip.
- Locations: Helston and Porthleven.
3. St Ives Bakery, St Ives
Nestled in the picturesque town of St Ives, this bakery combines traditional methods with a touch of innovation.
- Must-Try: Lamb and mint pasty for a delightful twist.
- Location: Fore Street, St Ives.
4. Chough Bakery, Padstow
A family-run bakery with over 30 years of experience, Chough Bakery has won numerous awards for their pasties.
- Must-Try: Award-winning traditional Cornish pasty.
- Location: The Strand, Padstow.
5. Warrens Bakery, Various Locations
Claiming to be the oldest pasty maker in the world, Warrens Bakery has been baking since 1860. Their extensive range caters to both traditionalists and those seeking new flavours.
- Must-Try: The classic steak pasty or the cheese and onion for vegetarians.
- Locations: Multiple locations across Cornwall.
Tips for the Ultimate Pasty Experience
- Eat It Fresh: Pasties are best enjoyed hot out of the oven.
- Mind the Crimp: True Cornish pasties are crimped on the side.
- Pairing: Enjoy your pasty with a local Cornish cider or ale.
- Explore Varieties: While the traditional steak pasty is a must-try, don’t shy away from other fillings like cheese and onion or chicken and bacon.
Conclusion
The quest for the best Cornish pasty in Cornwall is as enjoyable as the pasty itself. Each bakery offers its unique touch while honouring the tradition that makes the pasty a Cornish icon. Whether you’re a visitor exploring the scenic landscapes or a local rediscovering a classic, indulging in a genuine Cornish pasty is a delectable journey into Cornwall’s heart and history.
